When
Li Bao-cai was a teenager, she led a life of poverty.
Uncertain where her next meal was coming from, she often
ate only a steamed bun every other day. Thirty years
later, her life took a drastic turn. She became a
successful businesswoman who was capable of bringing in
NT$300 million (US$8.6 million) every year.
Supported by her wealth, she indulged in lavish and
costly luxuries. She flew to France to eat the best pate
de foie gras, she ate soup made with expensive sea whelks
imported from the United States, and she drank only
brand-name mineral water.
But when she became a Tzu Chi volunteer and saw how the
money she had squandered away could have gone a long way
toward improving the lives of the poor, she renounced her
profligate ways and tried her best to help the needy.
A couple of years ago, she was diagnosed with cancer.
When undergoing chemotherapy, she had to endure a great
deal of physical discomfort. Nevertheless, she visited
other patients in the same hospital to encourage them and
cheer them up. She calmly arranged for her funeral and
filled in a body donation form to donate her body for
medical study after she dies. "I can see that she
cares a lot about whether she’ll be able to live or
not," remarked Dr. Li Ming-zhe of the Hualien Tzu Chi
Medical Center. "But she never complains about why
she should be afflicted with cancer and why her life
should be so short. Instead, she just makes each day as
fulfilling as possible by diligently doing things she
considers meaningful."
Hard-working and ambitious
Bao-cai, 46, was born in a country district in Nantou
County, central Taiwan. Her father was a civil servant who
supported his family with his meager salary. Being a
loving and kind father, he always spent as little money as
possible on himself in order to provide his children with
a more comfortable life. So at a time when most families
in Taiwan were still grappling with poverty, Bao-cai
already had apples to eat and TV to watch, both of which
were considered luxuries back in those early days.
Despite
the good care her father provided, Bao-cai still did her
best to help with household chores and even the family's
finances. She learned to cook and do the laundry when she
was only four or five years old, and she even began to
work before she entered elementary school, earning a
little money by carrying firewood down from the mountains.
When she graduated from junior high school at 15, she
got a full-time job at a shoe factory.
Later, she went to Taipei to seek better job
opportunities. Before she succeeded in landing a job, she
was so financially strapped that she ate only one steamed
bun every other day and slept at construction sites at
night.
At last she got a job at a garment factory, where she
cut thread ends, ironed clothes, swept the floors, and
prepared tea. At that time, she earned only NT$600 (US$15)
a month. In order to make more money, she often stayed up
late to work overtime.
One year later, she was finally given the opportunity
to learn to operate a sewing machine. Dexterous and
hard-working, she quickly mastered the requisite skills,
winning herself the appreciation of her boss. During that
period of time, she also worked her way through a
vocational high school. Because of her diligence and
abilities, she was promoted to the position of factory
director several years later.
Everything seemed to go well, but she was not content.
"Should I spend the rest of my life working at a
factory?" Wanting more than an average lot in life,
she left the factory and went to work for an
American-owned company. Nevertheless, her new boss did not
value her at all because she did not have a good academic
background and her English was poor. "At that time, I
was quite a hotshot in the garment industry," Bao-cai
recalled. "Many companies wanted me to go to work for
them. So I felt really hurt that my boss in the new
company looked down on me."
Bao-cai made strenuous efforts to improve her command
of English. When she had succeeded in doing so, she went
to work for another American-owned company. After only
half a year, her outstanding performance again garnered
her the admiration of her boss, who gave her a large bonus
to reward her for her hard work. She was only 29 years old
then. Young and ambitious, she wanted more challenges to
test her mettle. She decided to go to Hong Kong and expand
her company's business there.
Work hard, play hard
When she first arrived in Hong Kong, things did not go
well for her. Being a complete stranger there, she did not
know anyone and thus had a hard time getting orders. When
she returned to the company headquarters in Taiwan for a
meeting, her boss gave her a severe tongue-lashing:
"You get such a large paycheck every month, and yet
you've done such a poor job at getting orders. Aren't you
ashamed of yourself?" His acrid comments seriously
wounded her pride.
"Was my past success in the garment industry due
to luck?" Bao-cai began to have doubts over her past
achievements. Yet, she still encouraged herself not to
succumb to failure. She vowed to procure her first orders
in three months.
In order to achieve her goal, she spent a lot of time
visiting prospective customers. Her initiative and
gumption, coupled with her fluent English, soon got her
her first order. Soon after, more and more orders poured
in. Bao-cai's colleagues were surprised by her success and
described her transformation saying, "The crow has
turned into a phoenix."
"When you can get orders, you're somebody; but
when you can't, you're nobody." Knowing well the
cruel realities of the business world, Bao-cai went all
out to drum up business. Sometimes in order to get orders,
she even lied to her customers about the quality of some
dress materials. "In the end, lying again and again
just wore me out. I felt I was losing my
credibility."
Having taken a dislike to her job, she decided to leave
the company and set up her own business. This time, she
insisted on maintaining good credit and moral integrity.
She told herself she had to be honest in her dealings with
her customers.
In partnership with several friends, she started a new
clothing company--with only a cell phone and a fax
machine. The business expanded rapidly, and soon she was
getting orders from Europe and the United States. She was
doing so well that her company attained an annual turnover
of NT$300 million (US$8.6 million). "My success came
about because I was able to earn the trust of my
customers. I could always assure both the quality and a
steady supply of the goods we provided. My name, 'Li
Bao-cai,' was the guarantee of good quality and
credit."
With her business booming, she took to enjoying a
luxurious life. She wore designer outfits, ate all kinds
of delicacies, and bought only the most expensive and
fashionable commodities.
"I worked hard to make money, but I also spent it
like water." Bao-cai observed that maybe because her
family was poor when she was little, once she got rich she
wanted to indulge in luxury. It never occurred to her that
her lifestyle was simply too extravagant.
A good heart
Yet, although she pampered herself, the kindhearted
young lady never forgot her childhood wish: one day when
she had the ability, she would do her best to help the
needy. "When I was little, I heard the older people
telling the story of Kuan Yin Bodhisattva.
They told me how the compassionate bodhisattva answered
calls of distress and relieved people from suffering.
After that, I always wanted to do good deeds, like
establishing an orphanage or old people's home." She
was deeply aware that life is full of suffering and that
those who can give are the most blessed. So she never
hesitated to extend a helping hand to others.
When she first started her own business, she proposed
to her partners that they set aside 10 percent of their
yearly profits for charitable purposes. As the business
expanded, the sum of money they donated each year also
grew larger and larger.
On September 21, 1999, a massive earthquake ravaged
central Taiwan, causing heavy casualties and losses.
Bao-cai's parents' house, located in one of the disaster
areas in Nantou, was also damaged in the temblor. After
the calamity, she headed home to see her parents. It was
during this visit that she came to know about Tzu Chi.
When she got there, she saw that her childhood home,
made unsafe by the earthquake, was no longer habitable. It
saddened her to see her family and neighbors taking
shelter in tents set up by the road and eating together
from a huge pot. Through her heartache, she heard a soft
voice on TV: "Each house we build for the quake
survivors must be partitioned into a living room and a
bedroom. We must not make the victims feel they are living
in refugee camps. Instead we should let them feel they are
living in a homelike house." Master Cheng Yen,
founder of the Tzu Chi Foundation, was on TV summarizing
the key points that Tzu Chi volunteers had to pay
attention to when they designed and built prefabricated
houses for quake survivors. Bao-cai was touched to see how
much the Master cared for the victims.
Curious about Tzu Chi, Bao-cai began to observe its
volunteers who were working in the disaster area. She
noticed that when they were distributing tents, they
always said "Thank you" with respect and
politeness to the survivors. She was impressed by the
volunteers' humble, sincere attitude. Having ascertained
that Tzu Chi was indeed doing its part to help the needy,
she immediately phoned her company's accountant and asked
her to draw up a check for NT$1 million (US$29,400) to
donate to the charity foundation. She also asked a friend
about the location of the Tzu Chi branch office in Hong
Kong, intending to visit it some time later.
After she had returned to Hong Kong, she was just
coming out of a movie theater one day when it occurred to
her that the Tzu Chi branch office was in the same
neighborhood. She decided to drop in for a visit.
"I walked into the office with my sunglasses
propped on top of my head, sporting a name-brand bag, a
fashionable T-shirt and short pants. I smugly thought to
myself that I must be cutting a dashing figure." She
said to the Tzu Chi volunteer who received her, "You
don't need to explain anything to me. What I want is
simple--take me with you on your visits to the poor. I can
go to a hospital to care for patients too. But I'm afraid
of blood and phlegm and other dirty things, so don't let
me see them."
Thus Bao-cai began visiting Shatin Hospital with Tzu
Chi volunteers. There she witnessed firsthand how
attentively and caringly volunteers listened to terminally
ill patients pour out their hearts. She was once again
moved by the genuine sincerity of the volunteers. Her
determination to join Tzu Chi was further strengthened.
Beginning in 2000, Bao-cai started taking part in Tzu
Chi free clinics and relief missions. One time she went to
Fujian Province, mainland China, to serve at a free
clinic. There she saw a teenager about 16 or 17 years old
who had gone blind due to a tumor. He could regain his
sight if he could go to a major hospital for an operation,
the cost of which was estimated at 6,000 renminbi
(US$740).
"I often spent that much on a skirt," said
Bao-cai. Realizing that the money she carelessly
squandered on a skirt could easily help the poor boy
regain his eyesight and change his destiny, she
immediately decided to finance the operation. From that
time on, she never spent another penny on designer items.
Some time later, she went on another relief trip to
mainland China. In order to promote the idea of
environmental protection, she told local children that
when they went out to eat, they could bring their own
bowls from home instead of using the disposable plastic
bowls in the restaurants. "But the children told me
there was no need to bring their own bowls because they
were so poor that they never ate out. They said they
always had cheap meals at school." A mere US$0.06 was
enough to buy a child three meals at school. Bao-cai felt
ashamed of herself since her regular breakfast would
easily cost US$6 per serving.
"I used to spend over US$200,000 on food every
year. [Editor: Yep, that's correct.] It would have been so
great if that money had been spent on disaster relief or
the education of our younger generations!" What she
saw and experienced in mainland China induced her to
change her old ways. After the trips to China, she
completely changed her eating habits. She never ate
expensive food again, and she tried to maintain a
vegetarian diet to prevent more animals from being killed
for her sake.
Facing a terminal disease with
optimism
Two years ago, Bao-cai started feeling occasional pain
in her lower left abdomen when she was walking. After
undergoing examination at the Hualien Tzu Chi Medical
Center, she was told that she was afflicted with ovarian
cancer--what was worse, the disease had developed into its
terminal stage. She was not shocked, but she could not
figure out why the illness had not been detected earlier.
"I had physical checkups every year, and I always
maintained a healthy diet. So how could this happen to
me?"
Within one year, she underwent two operations and
several chemotherapy treatments. In August 2005,
the doctors found that her cancer had metastasized, and so
they performed a third operation on her. The operation
failed to relieve her condition, however. After that, even
the doctors could not decide whether to operate on her
again or to put her on chemotherapy. Bao-cai took the
initiative to discuss her condition with her attending
physician, Li Ming-zhe, who told her if her condition did
not improve, she would have only two to three more months
to live.
Bao-cai made up her mind to forgo further treatment,
hoping that in this way she could lead a quality life
until she left the world. She began putting her affairs in
order. First she had a meeting with her family to tell
them how she wanted to distribute her estate--some would
be donated to Tzu Chi and some left to her family. Then
she asked the doctors if she could donate her organs after
she died.
Impressed by her philosophical attitude toward death,
the doctors asked her, "Are you sure you want to talk
about it now?"
"Yes. Death is not a taboo topic for me."
The doctors told her that because she had been infected
with hepatitis B, she did not qualify as an organ donor.
"In that case, I'll donate my body for medical
study."
Later, her condition deteriorated so badly that her
intestines became blocked and she could not eat or have
bowel movements. She threw up everything she ate, and even
the water she drank had to be removed from her body
through a catheter. Seeing her suffer so much, Dr. Li
Qi-cheng of the Department of Hematology and Oncology
suggested that she try chemotherapy again. "What's
the success rate?" Bao-cai asked. "About 20
percent," answered the doctor. "If you were me,
what would you do?" Bao-cai asked again. Dr. Li said
he would receive treatment.
Taking the doctor's advice, Bao-cai endured another
chemotherapy treatment. Curiously enough, her CEA level (a
rising CEA level indicates progression or recurrence of
the cancer) began to drop even before the treatment began,
and it plummeted more sharply after the treatment. Her
alimentary canal unclogged and she was again able to
function properly.
"This is really uncommon. How do we explain
it?" Dr. Li Qi-cheng jokingly observed that he could
only think of two reasons for the miraculous improvement
in her condition. First, the tumors had shrunk out of fear
the minute they knew medicine was going to be applied to
them. Second, the patient's strong willpower to live had
defeated the illness. Hearing the doctor's humorous
explanations, Bao-cai burst into laughter.
After the chemotherapy, Bao-cai suffered from the
attendant lethargy, nausea, and sickness. But however
uncomfortable she was, she never failed to greet everyone
she met with a smile. She did not look like a patient at
all, and she even went to other wards to care for other
patients. Dr. Li Ming-zhe said of her, "She doesn't
take her illness as a grave matter, and she never
complains. Although no one knows how long she's going to
live--it can be anywhere from two months to two years--she
says that she's contented enough with the way things are.
She's glad that her health has improved, because it means
that she'll have more time to do the things she
likes."
When Bao-cai heard that Hurricane Katrina had wreaked
havoc in New Orleans, Louisiana, she immediately made
donations to help the victims. When the Hualien Tzu Chi
Medical Center set up a Hope Station for cancer patients,
she also came forward to cheer the patients on.
Two years ago, she was certified as a Tzu Chi
commissioner by Master Cheng Yen. (A Tzu Chi commissioner
must undergo a series of training courses and establish a
roster of 40 people who make monthly donations to the
foundation). The dharma name the Master gave her was
"Tzu Miao" (Tzu means "compassion,"
and Miao means "second"). "This dharma name
is very fitting," Bao-cai remarked. "It
describes my present frame of mind perfectly--I must
cherish every second left me and make the best of my time
to do good."
From one who took pleasure in all sorts of delicacies
to one who could not take in any food at all, Bao-cai has
gone through a lot. After the chemotherapy, she started
enjoying eating simple, plain food. "In the past, I
ate a lot of meat and fish, never for one moment pausing
to think that in order to satisfy my appetite for good
food, animals were being killed and butchered."
She vividly remembered a strange experience she once
had while shopping at a market. When the peddler she was
buying from slit the neck of a chicken with a kitchen
knife, she felt a sudden pain in her own neck. The same
scenario replayed itself at the next stall she patronized.
When the peddler landed a hammer on a sea whelk to crack
its shell, her back hurt. Finding all this very strange,
she decided to go buy a fish to see what would happen this
time. When the fish seller slapped the head of a fish with
a kitchen knife, her head immediately ached terribly.
"At that time, an idea crossed my mind--if the same
thing happened to me, what would I feel? On that spot, I
vowed never to eat meat or fish again!"
Having had a close brush with her own death, Bao-cai
has a deeper insight than most into the nature of life,
and she has thought a lot about her past ways. She is
grateful that the illness has given her a chance to repent
and reflect on herself. "No matter how much longer my
life is going to last, I will face the fact bravely. If my
health deteriorates to such an extent that I can no longer
live, I hope I can die in peace and return to this world
as soon as possible to keep contributing to the well-being
of society in whatever way I can."
Bao-cai's condition has stabilized thanks to the
medical care she received at the Hualien Tzu Chi Medical
Center and her strong determination to live.
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