Besides the traditional departing editorial I wrote for my
final appearance in The Daily Texan, I don't think I've
ever had something this long published. Actually, I am
quite confused and a little anxious. But I figure if I sit
down
and just write it without thinking too much, I'll be okay.
"Just do the right thing, don't think too much,"
Master Cheng Yen said in one of her many Still Thoughts
aphorisms.
Life in Taiwan
I was made in Taiwan, born in Changhua City in western
Taiwan on the 7th of November, 1980. I was raised in a
large family by my grandmother (Mom would probably object
to that statement, but I do give her credit for
financially and spiritually supporting my immediate
family). Changhua was home to my "countryside"
personality. There, I became familiar with the
traditional, superstitious ways of praying to many
manifestations of many gods. I ate cheap, dirty
(but ever so delicious) food at night market stands and
enjoyed the concrete slide located between my uncles'
houses. All I ever cried about was the rocks and thorns
that stuck to my feet when I played in the front yard. I
had a typical worry-free childhood many thanks to both of
my parents, who fought hard financially to put me through
the best possible education and family life I could have.
Life in the U.S.
My family immigrated to the U.S. when Dad sought a
post-graduate degree in computer science in the summer of
1991. The one summer and two semesters we spent in San
Marcos, central Texas, would mark the beginning of a new
life for me. I knew
the 26 letters and the word "hat" because my
English teacher back in Taiwan thought I pronounced it
very well. I was the only fifth-grader at my school who
lugged around a hand-held electronic English-to-Chinese
translator almost all the time. Fortunately, I adapted
well to the new culture and new cuisine of mashed
potatoes, French fries, and chicken-fried steak. Mom
didn't do as well in the beginning, though. She said she
felt powerless in the States. In Taiwan, she was a woman
in her prime, more than capable of taking good care of the
family. In the U.S., she couldn't speak the language and
she wasn't used to the food; not only that, her two
children were immersed in an unfamiliar environment. She
tells me that culture shock severely depressed her during
that time; she even thought of suicide. Unaware of her
difficulties then, I treated the time there as a vacation,
thinking we'd return to Taiwan as soon as Dad got his
Master's. It turned out that when my cousin's family came
to visit us, they also intended to stay permanently in
America.
Beginning motives
I went through middle school and almost all of high
school never thinking I'd turn out to be such a
photography buff. I'd wanted to become a chef when I was
little. I'd also thought about becoming a computer
programmer like Dad. My musical training in the piano and
the flute had also diversified my opportunities for the
near future.
But eventually, the snowflake that started my photography
avalanche began at sweet 16 when my parents bought my
first camera. Dad approved of it because he also had
interest in photography and Mom encouraged me to develop
artistically.
I took my first photography class in high school the
following semester. I then became a teacher's aide when
the school ran out of photo classes for me to take. Near
the end of high school, I'd acquired basic black and white
darkroom skills and a fundamental knowledge of the camera.
Back then, I thought photography was purely a medium of
art. Later, it became more scientific and technical. I
believe a good photographer needs a good mixture of both
science and art to visually complete and express his
thoughts. In short, art is what the photographer wants to
express; science is how he gets there.
First brushes
My interest in shooting Tzu Chi events spawned from an
international relief trip to El Salvador during the summer
of
2002. I was to document the efforts of the volunteers and
the progress of village reconstruction. I made one
critical observation: what I saw and photographed was
different from what I felt. I photographed the long hours
that fellow Tzu Chi volunteers endured just to make
breakfast for 80 other volunteers. I saw the hope and
gratitude in the eyes and faces of the earthquake victims
when they received their portion of wheat. I smelled the
sweat of doctors who donated their time and skill to treat
endless lines of seemingly helpless families. Thus, I
found my mission to document the suffering, the relief,
and the gratitude felt by everyone afterwards. There were
so many dimensions in such a wide spectrum that I was able
to record
and therefore remember. Not only did I burn these mental
images into my memory, I was endowed with the power to
share this experience visually with many others.
The big picture
I have yet to sit down and evaluate which step to take
next on this ladder of life. Coming back to Taiwan after
12 years in America is a small tread compared to the next
stride I am considering taking into Tzu Chi. During the
past three weeks, during which I have photographed Tzu Chi
people in Taipei and Tzu Chi headquarters in Hualien, I've
met some extraordinary characters. Their overwhelming
devotion and loyalty towards Tzu Chi seems unshakable.
Although they come from all branches of the community,
they all seem to share one same school of thought: It's
all in the mind. It's all about will power.
And since it's all mental and actions depend on will
power, hope becomes the greatest potential in the human
mind. With hope, all shall prosper.
Ultimately, I believe I'll be on the right path if I
continue with Tzu Chi. While writing this article, I
remembered an old saying: A picture is worth a thousand
words. If Master Cheng Yen's words can make a difference
in our world, I believe my pictures can, too.
[The writer recently graduated from the University of
Texas in Austin. In the following pages, you will see some
of his photographs in the sidebars. For more images,
please log on at http://www.canonboy.com.]
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